I'll admit, as probably most ladies have, that I've faked it a few times. Sometimes it's just too much effort to see it through to the end, y'know, or it's really just not an on night. Yesterday's lunch had me craving Indian, but not with enough energy to go out pursuing it, largely fueled by a fridge shelf full of leftover odds 'n ends. So I faked it, fusion-style.
Fake sauce
1/2 c veggie medley bisque
1/2 c tomato/roasted pepper soup
1 heaping Tbsp coconut milk
1 scant Tbsp curry powder
pinch garlic powder
pinch coriander
pinch red pepper flakes
mango sausage
steamed cauliflower & broccoli
flat bread
If needed, reheat your sausage and steamed veggies until hot. Toast or warm bread if desired. Slice sausage into coins. Mix other ingredients in a small bowl and heat. Dump over veggies, bread, and sausage. Mm-hmm, fakin' it has never felt so good.
Fake French by Le Tigre
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